Monday, September 04, 2006

Yellow Noodles (Toxic!)

Please take note.
This means local hawker foods like Hokkien Mee, Curry Mee, Mee Goreng, Mee Jawa, Hokkien Char...............News in NTV7 yesterday.From the latest news, the above yellow noodle contains harmful substance called Boric Acid, which is actually banned by the Ministry of Health as it has been over used by noodle manufacturers. To be on the safe side,we are advised to avoid consuming yellow noodles for the moment. It could cause death if consumed in large amounts especially for children. Instead of taking this type of noodle, you can substitute it with Mihoon or Koay Teow.Please pass this information to your friends.

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