Monday, October 02, 2006

Sick & Dead Chicken Processing In China

Early dawn, starts the day by riding around to collect dead chicken

Asking around for dead chicken

Total of 5 riders are hired by the boss to farms to buy dead chicken

A dead chicken cost 1 RMB and would be sold at 9 RMB after processing

Storage for the dead chicken in the court yard

carcasses are thrown everywhere

And on the floor....

4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok

Enduring the pungent odour, but sometime, it get so terrible that even the most experienced of the workers would puke

Workers rushing to get the chicken de-feathered

A discarded bath tub being used to soak the bare skin dead chicken... the contaminated water would have accelerated the decomposition process

Wearing slippers walking among the chicken before colouring processing

After the colour dye, its creepy to find that they are quite tenderising

And now presenting the mouth watering Charcoal Roasted Chicken!

Send to as many people as possible


At 8:16 PM , Anonymous Anonymous said...

wow i never knew what these horrid people did to these poor chickens and how bad and sad and just......horrible this is. stop buying chickens

At 11:19 AM , Anonymous Anonymous said...

That's just...terrible

At 11:53 AM , Anonymous Anonymous said...

Hummm... now I fancy KFC :)

At 8:27 AM , Anonymous Anonymous said...

to those people condemning tofu (soya)i think i would rather stick to soya than eating these dead carcass of a chicken and getting cancer.


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