Saturday, November 03, 2007

Garlic is Poison!!

I NEVER consume any RAW GARLIC! Why you ask? I bet you thought it was good for you, right?
Well, guess again. Stanford University conducted a research project on the effects of garlic on the human system. The study was privately funded by the late Dr. Robert Beck. The results (yet to be published) were conclusive: RAW GARLIC IS A SPECIFIC POISON FOR HIGHER LIFE FORMS.
It totally de-synchronizes the left and right hemispheres of the brain, rendering you brain dead.
It decreases your reaction time 2 to 3 times. You can rub a clove of raw garlic on your ankle
and smell it shortly afterward on your wrist. It penetrates the blood-brain barrier.
This is why most pilots are warned never to eat garlic or Italian food before flying.
Garlic is strictly forbidden in all ashrams and monasteries in India, Tibet and Nepal.
I have been told by herbalists that if garlic is so bad for you, why did the American Indians use it?
THEY USED IT AS A MEDICINE, NOT A FOOD! Yes, it may be taken under certain specific
circumstances for specific conditions, but to consume it daily as a supplement or food is
reckless stupidity. If you are taking garlic now, get off it for a few weeks and see how much
better you feel and how much clearer you can think. I know many herbalists and nutritionists
won't agree with this, but I put them in the same category as the mothers at the
turn-of-the-century who bought morphine sulfate to give to their babies to put them to sleep.

After the Harrison Act, that was outlawed. Someday garlic may be outlawed too.
Even the Church of Scientology forbids garlic, garlic salt, or any salad dressing or other food
products containing garlic aboard their ships, the Diana and the Apollo because they know
how stupid it makes the people. This includes all garlic supplements including Kyolic, and
the de-skunked varieties. Be sure to check the labels of foods in the supermarket, as most
contain garlic.

Garlic is poison, eat it at YOUR OWN RISK! I believe garlic to be poisonous in it's raw state,
but I believe that cooking or saut้ing garlic synergistically changes these properties,
such as in the formula for Space Syrup. This can probably be determined by a good
applied kinesiology test.


At 6:36 PM , Anonymous Anonymous said...

Are you nuts? Where did you learn about this?

At 6:54 PM , Blogger Melvin Lee said...

I have certainly no idea, this email was forwarded to me, It is great if someone can really clarify or disprove the emails sent.


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